OVASTIM
( Poultry )
Composition :

Each kg Ovastim contains:

Virginiamycine 20.000 mg, Carnitine 20.000 mg, Vitamin A 20.000.000 IU, Vitamin D3 4.000.000 IU, Vitamin E 15.000 mg, Vitamin K3 7.000 mg, Vitamin B2 12.000 mg, Vitamin B6 8.000 mg, Vitamin B12 60 mg, Ca-d-panthotenate 20.000 mg, Niacin 40.000 mg, Folic acid 500 mg,

 

Laktosa qs 1000 g

Indication :

·         Increase the growth rate, production and egg weight.

·         Improving eggshell quality and carcass

 

·         Maintain peak production.

Dosage and Usage :

Dissolve 1 g OVASTIM into 2-4 liters of drinking water

Registration Number :
Deptan RI No. D. 02081238 FTS
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