Each liter contains :

Vitamin A .................. 2.500.000 IU

Vitamin D₃ ..................   500.000 IU

Vitamin E .......................  3.750 mg

Vitamin B₁ .....................   3.500 mg

Vitamin B₆ .....................   2.000 mg

Vitamin B₁₂ .......................    10 mg

Vitamin K₃ .........................  250 mg

Biotin ....................................  2 mg

L-Lysine ..........................  4.500 mg

DL-Methionine ...............  1.500 mg

L-Threonine ....................  2.900 mg

L-Tryptophane ................  1.250 mg

L-Histidine .........................  500 mg

Iodine .............................. 2.100 mg

Sodium ............................ 3.100 mg

Magnesium ..................... 1.800 mg

Increase resistance to infection and thus support health, growth, and fertility. Reduce stress.

The B group vitamins are important for carbohydrates, amino acids, and fatty acids metabolism, also for formation of red blood cells.

Helps prevent various nervous disorders and anemia.

Helps prevent malformations, thin egg shells and increases hatchability in poultry. Increase appetite, feed efficiency and fertility.

Administration via drinking water.

Broiler and laying hen : 1 ml / liter drinking water

Poultry : 1-2 ml / liter drinking water

Sheep and goat : 1.5 ml / liter drinking water

Pigs : 0.5 ml / liter drinking water

Piglets : 1.5 ml / liter drinking water