BETAMINT (INVESA)
( Poultry, Pig )
Composition :

Betaine 250 g / L, vitamin C 90 g / L, Potassium Chloride 2 g / L, Magnesium Chloride hexahydrate 4 g / L, Calcium Chloride Dihydrate 40 g / L, Sodium Chloride 20 g / L, Thyogliserol 10 g / L, Neohesperidin dihydrochacone 45 mg / L, Menthol 5 g / L, Patent blue V 25 mg / L, qs 1 liter of pure water

 

Indication :

Poultry and swine: treat symptoms of heat stress.

 

Dosage and Usage :

Prevention: 1 liter/ 1000 liters of drinking water for 3-5 days, starting 2 days before the summer period.

 

Controls: 2 liters/ 1000 liters of drinking water for 3-5 days. Use Betamint be continued if the heat stress occurs. Renew solution every 24 hours. Orally through drinking water.

 

Registration Number :
KEMENTAN RI No. I 18103575 PTC.1
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